Tuesday, March 7, 2017


Here's a fool proof way to get your kids to eat veggies at your next dinner, brown sugar glazed carrots!
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Glazed Carrots

• 6 – 8 large carrots, thin sliced on the diagonal (or baby carrots)
• 1 teaspoon butter 
• 1 – 2 tablespoons brown sugar
 • ½ - ¾ teaspoon Italian seasoning 
• Salt and pepper to taste

 Place carrots and butter in large skillet with just enough water to cover carrots. Bring to boil, reduce heat, and simmer until water is evaporated and carrots are tender but not mushy. Add brown sugar and seasonings. Stir well to coat each carrot with seasoning and cook another 5 minutes. 
Yield: 4 servings

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