CINNAMON CHIPS AND FRUIT SALSA

This is a great snack you can feel good about feeding your kids!  These chips are a huge hit at my house, and are fast and easy to make!
**TIP - try using different fruit for the salsa, such as watermelon, mango or oranges. (whatever is in season and on sale)  I have tried lots of different combinations and have never gone wrong! 

Cinnamon Chips and Fruit Salsa

Ingredients:

2 kiwis peeled and diced

2 apples peeled, cored and diced

8 oz raspberries

1 lb strawberries

2 TBL sugar

1 TBL brown sugar

3 TBL fruit preserves (any flavor)

10 (10 inch) tortillas (wheat preferred) 

butter flavored cooking spray

2 TBL cinnamon sugar

Directions:

In a large bowl mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves.  Cover and chill in the refrigerator for at least 15 min.

Preheat oven to 350 degrees F 

Coat one side of each tortilla with buttered flavored spray.  Cut into wedges and arrange in a single layer on a large baking sheet.  Sprinkle wedges and desired amount of cinnamon sugar.  Spray again with cooking spray.

Bake in the preheated oven for 8-10 minutes.  Repeat with the remaining tortilla wedges.  Allow to cool approx 15 min.  Serve with the chilled fruit salsa.

http://allrecipes.com/recipe/26692/annies-fruit-salsa-and-cinnamon-chips/?internalSource=hn_carousel%2002_Annie%27s%20Fruit%20Salsa%20and%20Cinnamon%20Chips&referringId=17204&referringContentType=recipe%20hub&referringPosition=carousel%2002