Thursday, March 16, 2017


This is a great snack you can feel good about feeding your kids!  These chips are a huge hit at my house, and are fast and easy to make!
**TIP - try using different fruit for the salsa, such as watermelon, mango or oranges. (whatever is in season and on sale)  I have tried lots of different combinations and have never gone wrong! 
Image result for cinnamon chips and fruit salsa
Cinnamon Chips and Fruit Salsa

2 kiwis peeled and diced
2 apples peeled, cored and diced
8 oz raspberries
1 lb strawberries
2 TBL sugar
1 TBL brown sugar
3 TBL fruit preserves (any flavor)
10 (10 inch) tortillas (wheat preferred) 
butter flavored cooking spray
2 TBL cinnamon sugar

In a large bowl mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves.  Cover and chill in the refrigerator for at least 15 min.

Preheat oven to 350 degrees F 

Coat one side of each tortilla with buttered flavored spray.  Cut into wedges and arrange in a single layer on a large baking sheet.  Sprinkle wedges and desired amount of cinnamon sugar.  Spray again with cooking spray.

Bake in the preheated oven for 8-10 minutes.  Repeat with the remaining tortilla wedges.  Allow to cool approx 15 min.  Serve with the chilled fruit salsa.

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