**TIP - try using different fruit for the salsa, such as watermelon, mango or oranges. (whatever is in season and on sale) I have tried lots of different combinations and have never gone wrong!
Cinnamon Chips and Fruit Salsa
2 kiwis peeled and diced
2 apples peeled, cored and diced
8 oz raspberries
1 lb strawberries
2 TBL sugar
1 TBL brown sugar
3 TBL fruit preserves (any flavor)
10 (10 inch) tortillas (wheat preferred)
butter flavored cooking spray
2 TBL cinnamon sugar
In a large bowl mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator for at least 15 min.
Preheat oven to 350 degrees F
Coat one side of each tortilla with buttered flavored spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges and desired amount of cinnamon sugar. Spray again with cooking spray.
Bake in the preheated oven for 8-10 minutes. Repeat with the remaining tortilla wedges. Allow to cool approx 15 min. Serve with the chilled fruit salsa.
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