Wednesday, July 19, 2017


Parmesan Roasted Carrots
4-5 cups peeled and sliced or baby carrots
1/4 cup olive oil
2 tsp minced garlic (or 1/2 tsp garlic powder)
3 TBL grated parmesan cheese
1/2 tsp salt, (more to taste)
1/4 tsp ground black pepper, (more to taste)
1-2 Tbl panko bread crumbs (OPTIONAL)
Chopped or dried parsley (OPTIONAL)

1.  Preheat oven to 400 degrees F and line a baking sheet with foil, spray with non-stick spray.
2.  Place the oil, garlic, parmesan, bread crumbs (if using), salt and pepper in a large ziplock bag.  Add the carrots and shake until well coated.  Spread out onto the prepared baking sheet.
3.  Bake for 20-25 min, or until tender.  Toss halfway.
4.  Serve immediately, top with parsley if desired.

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