Wednesday, December 27, 2017


Protein is an essential part of a balanced diet.  Along with fat and carbohydrates, protein is a ''macro-nutrient'' meaning the body needs relatively large amounts of it.  Unlike fat and carbohydrates the body does not store protein, so we should give this food group some good attention!

Check out these great tips MyPlate has put out to help you vary your proteins and get the most out of your protein intake.

  1. Vary your protein food choices
    Eat a variety of foods from the Protein Foods Group each week. Experiment with main dishes made with beans or peas, nuts, soy, and seafood.
  2. Make meat and poultry lean or low fat
    Choose lean or low-fat cuts of meat like round or sirloin and ground beef that is at least 92% lean. Trim or drain fat from meat and remove poultry skin.
  3. Have an egg
    One egg a day, on average, doesn’t increase risk for heart disease, so make eggs part of your weekly choices. Only the egg yolk contains saturated fat, so have as many egg whites as you want.
  4. Eat plant protein foods more often
    Try beans and peas (kidney, pinto, black, or white beans; split peas; chickpeas; hummus), soy products (tofu, tempeh, veggie burgers), nuts, and seeds. They are naturally low in saturated fat and high in fiber.
  5. Nuts and seeds 
    Choose unsalted nuts or seeds as a snack, on salads, or in main dishes to replace meat or poultry. Nuts and seeds are a concentrated source of calories, so eat small portions to keep calories in check.
  6. Keep it tasty and healthy 
    Try grilling, broiling, roasting, or baking — they don’t add extra fat. Some lean meats need slow, moist cooking to be tender — try a slow cooker for them. Avoid breading meat or poultry, which adds calories.
  7. Think small when it comes to meat portions
    Get the flavor you crave but in a smaller portion. Make or order a smaller turkey burger or a “petite” size steak.
  8. Check the sodium 
    Check the Nutrition Facts label to limit sodium. Salt is added to many canned foods — including soups, vegetables, beans, and meats. Many processed meats — such as ham, sausage, and hot dogs—are high in sodium. Some fresh chicken, turkey, and pork are brined in a salt solution for flavor and tenderness.

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