Wednesday, January 3, 2018


Check out this simple pork burrito recipe.  Full of flavor and low on cost!  



  • 1 lb. Pork (cut into thin strips)
  • 2 tsp chili powder
  • 1/2 tsp salt
  • 2 TBL Olive oil
  • 1 Red onion, thinly sliced
  • 1 Bell pepper, thinly sliced
  • 1 cup Corn (frozen or canned-low sodium)
  • 1/2 cup Salsa verde
  • 3 TBL c=Chopped cilantro
  • 4 small (8 inch) tortillas, warmed (whole wheat preferred) 
  • 1/4 cup light sour cream
  • shredded cheese (as desired)


1. In a large bowl, combine the pork, chili powder and 1/4 tsp. salt.
2. In a large nonstick skillet, heat 1 tbsp. oil over medium-high until it shimmers. Add the pork and cook, turning occasionally, until it's browned and almost cooked through, 4 minutes. Transfer to a plate.
3. Add the remaining 1 tbsp. oil to the skillet. Add the onion and pepper; cook, stirring occasionally, until slightly softened, 3 minutes. Stir in the corn and the remaining 1/4 tsp. salt; cook 2 minutes. Return the pork to the pan and cook until cooked through, about 1 minute. Stir in the salsa verde; cook 30 seconds. Remove from the heat and stir in the cilantro.
Place one tortilla on a work surface. Spread one-quarter of the pork mixture in a rectangle in the center, leaving a 1-inch border at each end. Top each with 1 tbsp. sour cream and cheese and roll up, burrito-style. Repeat with the remaining tortillas and fillings.

No comments:

Post a Comment