Check out this weeks kitchen tips and tricks:
#1- Prevent mushrooms from getting slimy: Wrap them in paper towels before refrigerating or
store them in brown paper bags.
#2- Cutting corn from the cob: Minimize waste and
mess when cutting corn from the cob by mounting
the cob in the hollow center of a Bundt cake pan,
where it will be secure. When you run a knife down
the cob, kernels will collect in the pan.
#3- Storing Leftover guacamole: If you have leftover
guacamole, spray it with just a bit of cooking spray
before you refrigerate it. The oils from the cooking
spray will help to keep your guacamole from turning
brown. You can also keep the pit from the avocado in
the guacamole because the pit contains natural oils
that will also help to preserve it and keep it from
turning brown.
#4- Keep berries longer: Soaking berries in a vinegar
and water solution before you store them in the refrigerator will make them last for several days
longer than simply putting them in the fridge. Just
add one part vinegar to 10 parts water and swirl the
berries around for just a few seconds. Rinse and
store.
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