Meatloaf in a hurry: Form meatloaf mixture into small individual-sized portions and bake the meatballs for 10 minutes on HIGH in the microwave.
Shape meatballs: Shaping meatballs is a snap…
once meat mixture is well mixed, use a small melon
ball scoop or a cookie dough scoop to form the
meatballs. Then bake on a cookie sheet in the oven
for 20 minutes at 375º F
Easy Homemade Bread Crumbs: Making your
own is a great way to use up the heels of old loaves.
Stow the pieces in a large plastic bag in the freezer.
When the bag is full, cut the bread into large chunks
and pulse them in a food processor until you have
fine crumbs. Toast the crumbs on a rimmed baking
sheet in a 350º F. oven, tossing once, until dry, 4 to 6
minutes. Use the crumbs to bread cutlets, make
meatballs, or add crunch to casseroles. The crumbs
will keep in the freezer for up to 6 months.
Snipped herbs: Use kitchen shears to cut and snip
fresh herbs in a hurry. Simply place rinsed clean
herbs in a small deep bowl and snip away.
Cube a soft cheese (like cream cheese or Brie):
Freeze it first for 20-30 minutes.
Post a Comment