Rub the rust off of your cookware: Use 1 half of a lemon dipped in salt, scrub in a circular motion.
Keep milk fresh longer: Add a pinch or two of salt to milk or cream to last longer. It will not affect the taste.
Separate bacon easily: Roll your bacon into tube
while still in the package. Roll it to both the inside
then the outside. This will loosen up the bacon so the
strips just peel right off and make it easy to separate
them for cooking.
Seal plastic bags: Cut off the top portion (approx. 2") of a clean pop bottle. Place the bottle top inside the bag and replace the lid, to ensure a strong seal. Limited oxygen exposure will increase the shelf life of stored items, especially produce.
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