Greek Yogurt Dipped Strawberries
- 1 lb Fresh Strawberries
- 22 oz. Greek Vanilla Yogurt
1. Dip the strawberries into the yogurt and place on a baking sheet to set, freezing for approx. 1 hour.
2. Remove strawberries from the freezer and re-dip each strawberry into the yogurt. Place them back into the freezer for another hour or two until ready to serve. Enjoy!
Serving size: 4 dipped strawberries * Calories: 68 * Fat: 0.1 g * Saturated Fat: 0g * Carbs: 7.4g
* Fiber: 1g * Protein: 9.3 g *Sugar: 6.1 g
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