GINGERBREAD GRANOLA

This recipe will bring the merry to your home this holiday season. Serve with yogurt, ice cream or on its own. Guaranteed to be a family seasonal favorite!

Gingerbread Granola

Ingredients:

2 cups Rolled Oats

2 TBL Butter (melted)

1 TBL Maple Syrup (or honey)

1 TBL Molasses

1 tsp Cinnamon

1 tsp Ginger

Directions:

1. Preheat oven to 325 F.

2. Combine all wet ingredients and microwave for 30 seconds. Add spices, stir to combine.

3. Add the oats to the wet ingredients. Stir until evenly coated.

4. Spread mixture in a thin layer on a cookie sheet.

5. Bake for 15-20 min stirring granola halfway. Allow to cool completely before eating. Enjoy!